Huevos Rancheros Breakfast Bowls

Huevos Rancheros

Huevos Rancheros might just be one of my favorite breakfast recipes. I mean, who doesn’t love a little Mexican for breakfast?

A balanced breakfast to start out the day. If you are like me I am always looking for easy, healthy and savory breakfast ideas. Eggs, refried beans and served with all my favorites on top…avocado, pepper, onions, cheese and a little bit of fresh pico de gallo and salsa verde too…for good measure. Sounds delicious to me!

If you are new to Huevos Rancheros, it’s a simple Mexican dish consisting of fried eggs, served with salsa, refried beans, and tortillas. A staple in Mexican cuisine which can be made a few different ways. This is a simple version for everyday. Where as there are also baked varieties as well that take a bit longer to prepare.

Putting it together.

In a skillet over medium high heat add oil to pan and sauté peppers and onion for 3-4 minutes. I like to give mine a good caramelization. Set aside. In a small saucepan warm beans. Next, in a separate pan cook 2 eggs to preferred doneness. I like mine to be over medium, this is where all the white is cooked and the yolk is still runny. Finally, divide the veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg.

Lastly, if you make the Huevos Rancheros Breakfast Bowls be sure to leave a comment, or give this recipe a rating! I’d love to hear from you. If you do make this recipe, please tag me on Instagram! I love seeing the photos of the recipes you make!

Cheers friends,

 

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Huevos Rancheros

Huevos Rancheros Breakfast Bowls


Ingredients

Scale

1 red, yellow or orange bell pepper chopped 

1/2 cup chopped onion 

1 can refried beans 

1/2 avocado sliced 

1 tbsp olive oil 

shredded cheese 

salsa & cilantro for topping 

crumbled bacon (optional) 


Instructions

In a skillet over medium high heat add oil to pan and saute peppers and onion for 3-4 minutes. I like to give mine a good carmelization. Set aside. 

In a small saucepan warm beans. In a separate pan cook 2 eggs to prefered doneness. 

Divide veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg. 

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  1. Jessica says:

    Such an easy and satisfying breakfast! All the flavor of huevos rancheros without some of the extra steps made it so quick. Thanks!






  2. Linda says:

    This was like having fajitas for breakfast. Yay! It had all my favorites like refried beans and avocado and the added fried egg made the dish.






  3. Nancy says:

    What a perfect and most delicious way to start the day. My BF will love this, thanks!






  4. Sharon says:

    I love this breakfast bowl so much. The protein from the eggs and the fiber from the beans makes it a healthy and filling breakfast.






  5. Erin says:

    These bowls were excellent! We all really enjoyed them and they were easy to make, too! Will definitely make these again soon. 🙂






  6. Ann says:

    This breakfast bowl was delicious, not to mention, kept me full for the entire morning! Will definitely make this breakfast bowl again!






  7. Jacqueline says:

    My new favourite weekend breakfast recipe. I have actually never made huevos rancheros before but I think it will now be a regular way to start the day for us.






  8. Amanda says:

    I love huevos racheros and breakfast bowls, so bringing them together was such a good idea! They were delicious and kept me full all morning. Perfect way to start the day!






  9. Chenée says:

    This was the perfect Sunday morning brunch! We loved how easy it was to put together. Thanks for the recipe!






  10. Hayley Dhanecha says:

    I love the combination of ingredients in this recipe – I have planned to make it for breakfast tomorrow. It looks delicious!






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