Huevos Rancheros might just be one of my favorite breakfast recipes. I mean, who doesn’t love a little Mexican for breakfast?
A balanced breakfast to start out the day. If you are like me I am always looking for easy, healthy and savory breakfast ideas. Eggs, refried beans and served with all my favorites on top…avocado, pepper, onions, cheese and a little bit of fresh pico de gallo and salsa verde too…for good measure. Sounds delicious to me!
If you are new to Huevos Rancheros, it’s a simple Mexican dish consisting of fried eggs, served with salsa, refried beans, and tortillas. A staple in Mexican cuisine which can be made a few different ways. This is a simple version for everyday. Where as there are also baked varieties as well that take a bit longer to prepare.
Putting it together.
In a skillet over medium high heat add oil to pan and sauté peppers and onion for 3-4 minutes. I like to give mine a good caramelization. Set aside. In a small saucepan warm beans. Next, in a separate pan cook 2 eggs to preferred doneness. I like mine to be over medium, this is where all the white is cooked and the yolk is still runny. Finally, divide the veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg.
Lastly, if you make the Huevos Rancheros Breakfast Bowls be sure to leave a comment, or give this recipe a rating! I’d love to hear from you. If you do make this recipe, please tag me on Instagram! I love seeing the photos of the recipes you make!
1 red, yellow or orange bell pepper chopped
1/2 cup chopped onion
1 can refried beans
1/2 avocado sliced
1 tbsp olive oil
salsa & cilantro for topping
crumbled bacon (optional)
In a skillet over medium high heat add oil to pan and saute peppers and onion for 3-4 minutes. I like to give mine a good carmelization. Set aside.
In a small saucepan warm beans. In a separate pan cook 2 eggs to prefered doneness.
Divide veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg.