1 red, yellow or orange bell pepper chopped
1/2 cup chopped onion
1 can refried beans
1/2 avocado sliced
1 tbsp olive oil
salsa & cilantro for topping
crumbled bacon (optional)
In a skillet over medium high heat add oil to pan and saute peppers and onion for 3-4 minutes. I like to give mine a good carmelization. Set aside.
In a small saucepan warm beans. In a separate pan cook 2 eggs to prefered doneness.
Divide veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg.