Scale

1 red, yellow or orange bell pepper chopped

1/2 cup chopped onion

1 can refried beans

1/2 avocado sliced

1 tbsp olive oil

shredded cheese

salsa & cilantro for topping

crumbled bacon (optional)

In a skillet over medium high heat add oil to pan and saute peppers and onion for 3-4 minutes. I like to give mine a good carmelization. Set aside.

In a small saucepan warm beans. In a separate pan cook 2 eggs to prefered doneness.

Divide veggies between 2 bowls, add beans, toppings of choice, and finish off with your egg.